Ingredients:
- Dark chocolate Compound block: 1 cup, chopped
- Goji berries : ΒΌ cup
- Roasted almonds : 4-5, chopped.
Serves : 4
Cooking Time : 2 minutes
Preparation Method:
- Melt the dark chocolate (compound) in a microwave till it melts
- Spread the chocolate as small circles on a plate
- Place the roasted almonds and Goji berries on the top and press gently.
- Refrigerate for 5-6 hours for the snappers to set and ready to be served.
ABOUT THE AUTHOR
Priya Prakash, Co-Founder, Naturally Yours.
With over 6 years of experience in the organic industry, Priya is a strong believer in using healthy and easy to use alternatives in daily life. She passionately advises her friends, family and customers by sharing with them practical and easy ways to include healthy alternatives in their daily life.
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