Lotus Seed (Makhana) Snacker – Easy Recipe

Lotus Seed Snacker.jpg

Lotus Seed (Makhana) Snacker

Ingredients
Puffed Makhana  : 3 cups
Ghee or oil : 1 tsp
Turmeric powder : 1/4 tsp
Red chilli powder : 1/2 tsp
Chaat masala : 1 tsp
Rock Salt as per taste
Serves : 2-3
Preparation time : 10 minutes

Method:
1. Heat the oil or ghee.
2. Roast puffed makhana in low flame for about 10-15 minutes till they are crunchy.
3. Add the spices and salt.
4. Mix and serve.


ABOUT THE AUTHOR

photo - priya prakashPriya Prakash, Co-Founder, Naturally Yours.

With over 6 years of experience in the organic industry, Priya is a strong believer in using healthy and easy to use alternatives in daily life. She passionately advises her friends, family and customers by sharing with them practical and easy ways to include healthy alternatives in their daily life.

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