Sunflower Seed Pesto

sunflower seed pesto
Ingredients:
Raw Sunflower seeds – 1/2cup
Basil Leaves- 1 cup
Processed Cheese – 1/2 cup
Garlic – 3-4 Cloves
Olive Oil – 1/2 Cup.
Rock Salt – To Taste

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Time for Preparation: 10 min.

Serves: 2-3

Method:
1. Dry roast raw sunflowers seeds in a pan for 2-3 mins.
2. Put the roasted sunflower seeds in a mixer and grind till coarse.
3. Add Basil, garlic, olive oil and rock salt and grind again.
4. Add cheese 1 cup and grind the mixture for 2-3 mins.
5. Thin pesto with some water if too thick.
6. Your Sunflower Seed Pesto is ready to serve, you can serve with bread or   add to your pasta.

 

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